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A Taste of China

The Chinese are extremely creative in their cooking https://www.justfood.pro/l/na-nedelyu; it is estimated that there are over eighty thousand different dishes in Chinese cuisine. They are also artistic in the presentation of their food, believing that food should appeal to more than just the sense of taste. In addition to having good flavor, a dish should be fragrant, colorful and attractive. In a single meal, the various foods should have contrasting textures, and the flavors should maintain a balance between strong and subtle, spicy and bland.





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Four regional schools of cooking exist in China:

• northern: Peking, Shantung and Honan;
• coastal: Fukien and Shanghai;
• inland: Szechwan and Yunnan;
• southern: Canton.

This ebook will let you discover some of those eighty thousand dishes. You will learn some basic techniques, the ingredients of Chinese cooking, the utensils, how to plan a meal, etc. Fully illustrated, each recipe has also some tips and/or step by step pictures.
This evaluation version contains appetizers, soups and one of each of the meats, poultry, fish, etc. It will work for 21 days after which you either must remove it from your system or purchase the full version.
Requires: Windows 9.x/NT, Pentium, 16MB RAM, 640x480x16M colors, mouse.
Download an evaluation version of this ebook. 4,476Kb
Or get it at:

$12.95 US